It is a known fact that the moisture content of our crop plays a vital role in producing a high-quality yield. There are many ways to test the moisture content of the crop between the period of harvest and storage.
Nowadays, Most farmers have moved on to take the help of digital moisture tester due to their compact size & lightweight structure. They work on the principle of non-destructive measurement and use a transducer as a sensor for measurement.
Here are ten important facts you should be aware of while using a digital moisture tester:
1. It is prudent to treat meter readings conservatively.
2. It is okay to allow a 0.5% safety margin but you have to be wary of the increased risk of mycotoxin contamination.
3. It is advised to always follow instructions on the meter use.
4. Always expect greater variability with freshly-harvested grain than with grain stored for some time.
5. Monitor the moisture content of grain within a bulk swiftly using the probe.
6. Allow time for the temperature of the grain and probe to reach equilibrium.
7. It is important to Insert the probe to the correct depth.
8. Meter and probe maintenance is equally crucial to comply with farm assurance protocols and it makes for good practice.
9. Conduct multiple readings for a more precise result. If your readings aren’t coherent, then there might be something wrong with either your sample or the moisture tester.
10. You should assess the proper function of your meter over a regular time.
11. Check whether the results change after harvest and How the results with your meter are in comparison to those on the same samples sent to the merchant.
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